Name: Spicy Prawn Soup
Ingredients: 1/3 c Thinly sliced shallot; 1/4 c Chopped fresh lemon grass; 1 tb Julienne-cut peeled gingerroot; 1 tb Seeded julienne-cut fresh green chile; 2 lg Garlic cloves, thinly sliced; Vegetable cooking spray; 1 ts Vegetable oil; 3/4 lb Medium shrimp, peeled, deveined, and halved lengthwise; 6 c Water; 1 c Thinly sliced fresh mushroom; 3 tb Fresh lime juice; 1 tb Fish sauce; 1/4 ts Chili oil; 1/4 c Thinly sliced fresh basil

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Seafood		Soups and, Stews	7	Servings

INGREDIENTS

1/3	c	Thinly sliced shallot
1/4	c	Chopped fresh lemon grass
1	tb	Julienne-cut peeled gingerroot
1	tb	Seeded julienne-cut fresh green chile
2	lg	Garlic cloves, thinly sliced
		Vegetable cooking spray
1	ts	Vegetable oil
3/4	lb	Medium shrimp, peeled, deveined, and halved lengthwise
6	c	Water
1	c	Thinly sliced fresh mushroom
3	tb	Fresh lime juice
1	tb	Fish sauce
1/4	ts	Chili oil
1/4	c	Thinly sliced fresh basil

INSTRUCTIONS

Place a large nonstick skillet over high heat until hot. Add first 5
ingredients; saute 2 minutes or until lightly browned. Remove mixture from
skillet; set aside.
Coat skillet with cooking spray; add vegetable oil, and place over
medium-high heat until hot. Add shrimp; saute 3 minutes or until done. Set
aside.
Bring the water to a boil in a large saucepan. Add shallot mixture; reduce
heat, and simmer for 10 minutes. Add mushroom; simmer for 2 minutes. Remove
from heat; stir in shrimp, lime juice, and next 2 ingredients. Sprinkle
with basil. Yield: 1-3/4 quarts (serving size: 1 cup).
Per serving: 81 Calories; 2g Fat (23% calories from fat); 11g Protein; 5g
Carbohydrate; 74mg Cholesterol; 89mg Sodium
Recipe by: Cooking Light, Jan/Feb 1995, page 72
Posted to MC-Recipe Digest V1 #416 by [email protected] on Jan 28, 1997.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”