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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Cookies, Desserts 24 Servings

INGREDIENTS

4 lg Eggs
1 3/4 c Sugar
1 c Vegetable oil
2 c Canned pumpkin
2 c All-purpose flour
2 ts Baking powder
1 ts Salt
2 ts Pumpkin pie spice
1 c Golden raisins

INSTRUCTIONS

Preheat oven to 350°F.
In mixer, beat eggs till frothy, beat in sugar and beat for 2 minutes. Beat
in the oil and pumpkin. Sift together dry ingredients over the raisins and
fold dry mixture into the egg mixture. Do not over mix.
Pour into a greased and floured 9x13" pan. Bake 35-40 minutes or until done
through. Cool on rack and cut into 24 squares..
Variation: Top each square with a toasted walnut half.
Per serving: 211 Calories; 10g Fat (42% calories from fat); 2g Protein; 29g
Carbohydrate; 30mg Cholesterol; 130mg Sodium
Recipe by: Crisco Posted to TNT - Prodigy's Recipe Exchange Newsletter by
<ebburtis@ix.netcom.com> on Jul 8, 97

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