| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 32 | Servings | |
INGREDIENTS
| 1 | c | Oil |
| 2 | c | Mashed or caned pumpkin |
| 4 | Beaten eggs | |
| 2/3 | c | Water |
| 3 1/3 | c | Flour |
| 2 | ts | Baking soda |
| 3 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Ginger |
| 1 | ts | Salt |
INSTRUCTIONS
From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”