Name: Spicy Pumpkin Custards
Ingredients: 1/3 c Sugar; 2 tb Honey; 1 1/2 ts Ground cinnamon; 1 ts Ground allspice; 2 Eggs; 12 oz Evaporated skimmed milk, (1 can); 16 oz Mashed cooked pumpkin, (1 can); 1/2 c Reduced-calorie frozen whipped topping, thawed

Scripture does nonetheless prescribe the rod of discipline as a necessary aspect of parenting. In fact, Scripture flatly contradicts modern opponents of corporal punishment: “He who spares his rod hates his son, but he who loves him disciplines him promptly” (Proverbs 13:24). “Foolishness is bound up in the heart of a child; the rod of correction will drive it far from him” (22:15). “You shall beat him with a rod, and deliver his soul from hell” (23:14; see also 10:13; 19:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

1/3	c	Sugar
2	tb	Honey
1 1/2	ts	Ground cinnamon
1	ts	Ground allspice
2		Eggs
12	oz	Evaporated skimmed milk, (1 can)
16	oz	Mashed cooked pumpkin, (1 can)
1/2	c	Reduced-calorie frozen whipped topping, thawed

INSTRUCTIONS

Combine first 7 ingredients in a large bowl; beat at low speed of an
electric mixer until smooth.
Spoon 1/2 cup pumpkin mixture into each of 8 (6-ounce) ramekins or custard
cups.
Place 4 ramekins in each of 2 (9-inch) square baking pans; add hot water to
each pan to a depth of 1 inch. Bake at 325 deg for 1 hour or until set.
Remove ramekins from pans; let cool. Yield: 8 servings.
Per serving: 153 Calories; 6g Fat (33% calories from fat); 5g Protein; 21g
Carbohydrate; 63mg Cholesterol; 68mg Sodium
Serving Ideas : Serve at room temperature.
NOTES : Top each serving with 1 tablespoon whipped topping.
Recipe by: Cooking Light, Jan/Feb 1994, page 73
Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”