| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 3 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 16 | oz | Can of pumpkin |
| 1 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | c | Oil |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
INSTRUCTIONS
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
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