Name: Spicy Pumpkin Soup
Ingredients: 50 g Butter; (2oz); 1 kg Pumpkin; peeled and diced; ; (2.2lb); 2 Onions; chopped; 1 tb Schwartz Cajun Seasoning; 2 Beef tomatoes; chopped; 1 1/8 l Vegetable stock; (2 pints); Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Cajun	Schwartz, Schwartz2	4	servings

INGREDIENTS

50	g	Butter; (2oz)
1	kg	Pumpkin; peeled and diced
		; (2.2lb)
2		Onions; chopped
1	tb	Schwartz Cajun Seasoning
2		Beef tomatoes; chopped
1 1/8	l	Vegetable stock; (2 pints)
		Salt and pepper to taste

INSTRUCTIONS

Melt the butter in a large saucepan and fry the pumpkin and onions for 5
minutes. Add the Cajun Seasoning and tomatoes and cook for 3-4 minutes.
Stir in the stock. Bring to the boil. Cover and simmer for 30 minutes until
the pumpkin is tender.
Allow to cool slightly then puree in a food processor or liquidizer. Return
to the pan and heat through. Season to taste.
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