| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | California | Cklive06 | 1 | servings |
INGREDIENTS
| 4 | lg | Fresh tomatoes; peeled, seeded, |
| And finely chopped | ||
| 1 | tb | Seeded; finely-chopped fresh jalapeno |
| Chiles | ||
| 2 | tb | Finely-chopped cilantro |
| 1 | sm | Red onion; finely chopped |
| 1 | md | Garlic clove; minced |
| 1 | ts | Red wine vinegar |
| (or 1 tspn freshly-squeezed lemon juice) | ||
| 1 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a medium bowl and mix well. Taste for seasoning. Cover and refrigerate. This recipe yields about 1 quart. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
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