| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs | Appetizers, Rice | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Extra Long Grain Rice |
| 1/2 | ts | Salt |
| 1 | lb | Ground Beef or Bulk Sausage* |
| 1/2 | ts | Pepper |
| 1 | sm | Onion; chopped |
| 1/2 | ts | Garlic Powder |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Prepared Horse Radish |
| 1/4 | c | Chopped Celery |
| 1 | tb | Worcestershire Sauce |
| 1/4 | c | Chopped Green Onions |
| 1 | cn | Tomato Soup |
| Egg | ||
| 1 | cn | Water |
| 1 | ts | Dry Mustard |
| 1 | ts | Hot Sauce ** |
INSTRUCTIONS
Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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