| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Rice | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | sm | Onion; finely chopped |
| 1 1/4 | c | Long grain rice |
| 1 | ts | Chicken Stock Powder |
| 1/2 | ts | Finely grated lemon rind |
| 1/2 | ts | Ground nutmeg |
| 2 1/2 | c | Boiling water |
INSTRUCTIONS
Heat the butter in a large frying pan. Add the onion and cook for 2 minutes. Stir in the rice and cook, stirring, for 1 minute. Add the remaining ingredients. Bring to the boil, then cover and simmer over a very low heat for 20 minutes or until the rice is cooked and the liquid has evaporated. Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and converted by MC_Buster. Recipe by: Maggi (R) http://www.nestle.co.nz/ Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16, 1998
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