| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Rice | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | Onion, finely chopped | |
| 1 1/4 | c | Long grain rice |
| 1 | t | Chicken Stock Powder |
| 1/2 | t | Finely grated lemon rind |
| 1/2 | t | Ground nutmeg |
| 2 1/2 | c | Boiling water |
INSTRUCTIONS
Heat the butter in a large frying pan. Add the onion and cook for 2 minutes. Stir in the rice and cook, stirring, for 1 minute. Add the remaining ingredients. Bring to the boil, then cover and simmer over a very low heat for 20 minutes or until the rice is cooked and the liquid has evaporated. Sent by "Pat Hanneman" <[email protected]> on Fri, 08 May 1998 and converted by MC_Buster. Recipe by: Maggi (R) http://www.nestle.co.nz/ Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 15.3mg
Sodium: 6.5mg
Potassium: 47.6mg
Carbohydrates: 15.7g
Fiber: <1g
Sugar: <1g
Protein: 1.6g