Name: Spicy Roast Beef
Ingredients: 3 lb Beef for roasting (eye; Round, top sirloin or; Sirloin tip); 2 ts Dry mustard; 1/4 c Dijon mustard; 2 cl Garlic,minced; 1 tb Soy sauce; 1 tb Olive oil; 1 Fresh onion, sliced

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

3	lb	Beef for roasting (eye
		Round, top sirloin or
		Sirloin tip)
2	ts	Dry mustard
1/4	c	Dijon mustard
2	cl	Garlic,minced
1	tb	Soy sauce
1	tb	Olive oil
1		Fresh onion, sliced

INSTRUCTIONS

Make a layer of sliced onion on the bottom of oven-proof pot.Rub the dry
mustard over entire surface of meat.Mix up the rest of the ingredients in
big measuring cup and spread it over the roast.Now, place the roast atop
the onion layer in pot.Let stand several hours. When you are ready to
cook,preheat oven to hottest (450 or 500 degrees) and roast 15 minutes.
Then turn back oven to 350 degrees and roast 45 minutes or longer,
depending on desired doneness.Use your meat thermometer to determine time.

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