Name: Spicy Rutabaga Bread
Ingredients: 1 c Flour; 2/3 c Sugar; 1/2 ts Baking soda; 1/4 ts Allspice; ground; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 1/4 ts Salt or to taste; 1/4 ts Baking powder; 1 Egg; 1/2 c Rutabaga; cooked & pureed; 1/4 c Vegetable oil

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables			1	Servings

INGREDIENTS

1	c	Flour
2/3	c	Sugar
1/2	ts	Baking soda
1/4	ts	Allspice; ground
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1/4	ts	Salt or to taste
1/4	ts	Baking powder
1		Egg
1/2	c	Rutabaga; cooked & pureed
1/4	c	Vegetable oil

INSTRUCTIONS

Spray an 8 by 4 in. baking pan and line with wax paper. Combine flour,
sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another
bowl, beat egg and add rutabaga & veg oil. Add moist ingredients to dry
ingredients all at once. Stir just enough to blend. Pour into prepared pan
& bake in preheated oven at 350 for one hour, or until toothpick comes out
clean.
I'm not sure on the fat content but I found the recipe in Fat Burning Foods
and other Weight-loss Secrets. So they usually have a low fat content and
low calories.
Posted to fatfree digest V97 #271 by Elizabeth Ann Wilmshorst
<eaw0005@unt.edu> on Nov 20, 1997

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