| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 300 | g | Eggplants in salt |
| 300 | g | Pckeled cucumbers |
| 1 | Fresh green cucumber | |
| 3 | Fresh red paprika | |
| 3 | Fresh tomatoes | |
| 100 | g | Black olives |
| 300 | g | Red hot peper sauce |
| 2 | ts | Sunflower oil |
INSTRUCTIONS
cut and mix all ingredients in a dish. put the salad 24 houres in the refrigerator. after this time the salad is ready. Delicious for barbeque partys an the day after. Posted to JEWISH-FOOD digest V97 #127 by KBube@aol.com on Apr 23, 1997
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