Spicy Salmon With Watermelon Salsa

So what did the Holy Spirit intend by His command not to be bound together with unbelievers? Bound together translates a participial form of the verb heterozugeo, which means, “to be unequally yoked.” Paul drew his analogy from Deuteronomy 22:10, where the Mosaic Law commanded the Israelites, “You shall not plow with an ox and a donkey together.” Those two animals do not have the same nature, gait, or strength. Therefore it would be impossible for such a mismatched pair to plow together effectively. Nothing in the context would lead to the idea that he is referring to earthy issues of human endeavors. In Paul’s analogy, believers and unbelievers are two different breeds and cannot work together in the spiritual realm. He called for separation in matters of the work of God, since such cooperation for spiritual benefit is impossible. The false teachers were eager to blend the people of God with the pagan worshipers, because that hinders the gospel. That is what this text forbids.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Vegetables		Cklive20, Pdate	1	Servings

INGREDIENTS

2	T	Diced red onion
2	T	Red wine vinegar
2	T	Red wine
1	T	Sugar
1 1/2	c	Finely diced watermelon
1/4	t	Chives
1/4	t	Black sesame seeds
		Salt and pepper to taste
1	c	Honey
2	T	Fish sauce
1	T	Soy sauce
1	T	Cumin
1	T	Curry
1	T	Paprika
1	T	Black pepper
4		Salmon fillets, 6-ounce
		Salt and pepper to taste
4	T	Vegetable oil
		Fat, 20 Other Carbohydrates

INSTRUCTIONS

Make the salsa: Marinate the onion, red wine vinegar, red wine, and
sugar for about an hour. Drain liquid from the onions. Combine onions
with the remaining ingredients and chill.  Make the glaze: Combine all
the glaze ingredients and bring to a slow  simmer for ten minutes.
Divide the salsa among 4 dinner plates. Brush the spicy glaze on the
skin side of the salmon fillets, turn over and put a very heavy
coating on top. Set aside. Heat a heavy-bottomed saute pan over  medium
heat. Add enough of the vegetable oil to film the bottom of  the saute
pan. Place the salmon fillets in the pan topside down and  cook until
the fish is glazed and mahogany brown. Flip and cook on  the skin side
for 3 to 6 minutes until the fillets are medium rare.  Remove from heat
and place on top of salsa. Sprinkle with a little  coarse ground
pepper.  Yield: 4 servings  Converted by MC_Buster.  Per serving: 2520
Calories (kcal); 85g Total Fat; (29% calories from  fat); 141g Protein;
315g Carbohydrate; 358mg Cholesterol; 1534mg  Sodium Food Exchanges:
1/2 Grain(Starch); 19 Lean Meat; 1/2  Vegetable; 0 Fruit;  Recipe by:
COOKING LIVE SHOW #CL9375  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1765 Calories From Fat: 540 Total Fat: 61.3g Cholesterol: 0mg Sodium: 595.8mg Potassium: 937mg Carbohydrates: 327.1g Fiber: 8.5g Sugar: 306.4g Protein: 7.1g

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon