Name: Spicy Salsa for Southwestern Marinated Beef
Ingredients: 2 tb Butter; 1 ts Garlic; chopped; 1 md Onion; chopped; 2 Scallions; chopped; 1 Jalapeno chile pepper; minced; 1 ts Fresh basil; chopped; 6 Tomatoes; chopped; 1/2 c Dijon mustard; country style; 2 qt Chicken stock; low salt; 5 minutes.

Rarely, if ever, will Satan confront you as Satan. He will almost always approach you indirectly, disguised as someone or something who/that is more likely to win your trust (e.g., when Peter opposed Jesus’ going to Jerusalem in Mt. 16). He will come to you through something you hear or see, perhaps a movie, a lecture by a brilliant, articulate, but pagan professor, through a well-meaning friend, or as an angel of light. After all, if you knew it was Satan, you’d be less inclined to listen or say yes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Salsa	4	Servings

INGREDIENTS

2	tb	Butter
1	ts	Garlic; chopped
1	md	Onion; chopped
2		Scallions; chopped
1		Jalapeno chile pepper; minced
1	ts	Fresh basil; chopped
6		Tomatoes; chopped
1/2	c	Dijon mustard; country style
2	qt	Chicken stock; low salt
	5	minutes.

INSTRUCTIONS

In a medium large saucepan place the butter and heat it on medium until it
has melted. Add the garlic, onions, scallions, jalapeno Chile pepper,
basil, and tomatoes. Cover the pan with a lid and cook the ingredients for
Add the country Dijon mustard and stir it in. Cook the ingredients for 3
minutes.
Add the chicken stock and bring the mixture to a boil. Reduce the heat to
low and simmer the ingredients for 1 to 1-1/2 hours until a thick but
pourable sauce consistency is achieved. Makes 2 cups.
Stromquist and Stromquist (1990), Southern California Beach Recipe. Sante
Fe, NM: Tierra Pubs.
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 16:34:13 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : "This is a great recipe for salsa! The country Dijon mustard gives
it a unique taste. Can be served with chips." (Salsa ala 1990,
it's cooked.)

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