| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Salsa | 4 | Servings |
INGREDIENTS
| 2 | T | Butter |
| 1 | t | Garlic, chopped |
| 1 | Onion, chopped | |
| 2 | Scallions, chopped | |
| 1 | Jalapeno chile pepper | |
| minced | ||
| 1 | t | Fresh basil, chopped |
| 6 | Tomatoes, chopped | |
| 1/2 | c | Dijon mustard, country style |
| 2 | qt | Chicken stock, low salt |
INSTRUCTIONS
In a medium large saucepan place the butter and heat it on medium until it has melted. Add the garlic, onions, scallions, jalapeno Chile pepper, basil, and tomatoes. Cover the pan with a lid and cook the ingredients for 5 minutes. Add the country Dijon mustard and stir it in. Cook the ingredients for 3 minutes. Add the chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer the ingredients for 1 to 1-1/2 hours until a thick but pourable sauce consistency is achieved. Makes 2 cups. Stromquist and Stromquist (1990), Southern California Beach Recipe. Sante Fe, NM: Tierra Pubs. Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 16:34:13 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : "This is a great recipe for salsa! The country Dijon mustard gives it a unique taste. Can be served with chips." (Salsa ala 1990, it's cooked.)
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 30mg
Sodium: 427.1mg
Potassium: 353.9mg
Carbohydrates: 8.5g
Fiber: 2g
Sugar: 4.1g
Protein: 4.9g