| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Veg4, Vegetarian | 2 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | lg | Onion; peeled and finely |
| ; chopped | ||
| 2 | Cloves garlic. crushed | |
| 1 | md | Red chili; deseeded and fine |
| ; chopped | ||
| Tabasco sauce to taste | ||
| 1 | 41 grams tin baked beans | |
| Salt and freshly ground black pepper |
INSTRUCTIONS
For quickness serve with shop-bought salad and grated vegetarian cheese. 1. In a frying pan gently fry onions and garlic in oil until soft. 2. Add chopped chili and cook for minute. 3. In the meantime place 6 shop-bought taco shells on a baking tray and gently heat in oven according to packet instructions. 4. Add baked beans (plus all the juice) and Tabasco into the onion mixture. Mash the beans with a fork and gently cook for 5-8 minutes or until the mixture has reduced its liquid content to a thicker consistency. 5. Fill warmed taco shells with mixture and top with grated vegetarian cheese and salad. To be eaten with your fingers! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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