| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
First, Taste |
2 |
servings |
INGREDIENTS
| 2 |
|
Muffins |
| 2 |
|
120 g can sardines in tomato sauce; (skinless and |
|
|
; boneless if |
|
|
; available) |
| 1 |
tb |
Mild curry powder |
|
|
Freshly ground black pepper |
|
|
Salad leaves |
|
|
Mango or lime chutney |
INSTRUCTIONS
TO SERVE
Preheat the grill. Toast the muffins on both sides.
In a bowl mash the sardines and combine with the curry paste. Split the
muffins in half and spread each half with the sardine mixture. Grind over
some black pepper.
Place the sardine grillettes under a moderate grill for 4-5 minutes or
until bubbling and hot. Serve at once, surrounded by salad leaves, with
chutneys on the side.
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