| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Casseroles | 4 | Servings |
INGREDIENTS
| 8 | oz | Hot Italian Sausage; casings removed |
| 1 | md | Zucchini; Diced |
| 1 | lg | Red or green bell pepper; Diced |
| 6 | lg | Eggs |
| 1 | c | Shredded mozzarella cheese |
INSTRUCTIONS
1. Crumble sausage into a 10-inch nonstick skillet. Cook over medium heat 2 to 3 minutes until no pink remains. 2. Add zucchini and bell pepper. Cook about 5 minutes, stirring often until vegetables are tender. 3. Whisk eggs in a large bowl. Stir in cheese. Pour over mixture in skillet and stir gently to distribute eggs evenly. 4. Cook 4 to 6 minutes until set on bottom and sides (eggs will be runny in center). 5. If skillet handle is plastic or wood, wrap in foil to prevent scorching. Broil fritatta 4 to 6 inches from heat source, 3 minutes or until firm in center. Recipe by: Woman's Day 3/10/98 Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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