Name: Spicy Sausage Sandwiches
Ingredients: 2 Jalapeno peppers; 1 lg Fresh banana pepper; 1/2 c Sweet red bell pepper; diced; 1/2 c Vidalia or sweet onion; diced; 1/2 c Frozen corn; thawed; 1 tb Fresh cilantro or parsley; chopped; 1 lb Bulk pork sausage; 6 English muffins; split and toasted; 6 sl Colby/Jack cheese

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	English	Breakfast, Pork & ham, Sandwiches, Taste of ho	6	Servings

INGREDIENTS

2		Jalapeno peppers
1	lg	Fresh banana pepper
1/2	c	Sweet red bell pepper; diced
1/2	c	Vidalia or sweet onion; diced
1/2	c	Frozen corn; thawed
1	tb	Fresh cilantro or parsley; chopped
1	lb	Bulk pork sausage
6		English muffins; split and toasted
6	sl	Colby/Jack cheese

INSTRUCTIONS

SANDWICH
Remove seeds and membranes from jalapeno and banana peppers if desired (for
a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa
ingredients and mix well. Cover and refrigerate until ready to serve. Form
the sausage into six patties; cook in a skillet over medium heat until meat
is no longer pink. Place each on an English muffin half; top with 1
tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve
remaining salsa on the side. Yield: 6 servings.
NOTES : "These hearty sandwiches are packed with down-home flavor.  They're
terrific for breakfast, lunch or a light supper.  The pretty corn and
pepper salsa is a garden-fresh topper for the browned sausage patties."
Submitted by Eileen Sullivan, Lady Lake, Florida.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997

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