Name: Spicy Saute'd Mushrooms
Ingredients: 1/2 lb Mushrooms, sliced; 1 2 medium onions, chopped; 1 2 hot peppers (to taste); x Salt (to taste); 1/4 c Dry sherry

The extent of God’s love at Calvary is seen in both the infinite cost to Him of giving His one and only Son, and in the wretched and miserable condition of those He loved. God could not remove our sins without an infinite cost to both Himself and His Son. And because of their great love for us, both were willing—yes more than merely willing—to pay that great cost, the Father in giving His one and only Son, and the Son in laying down His life for us. One of the essential characteristics of love is the element of self-sacrifice, and this was demonstrated for us to its ultimate in God’s love at Calvary.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Digest, August, Fatfree	1	Servings

INGREDIENTS

1/2	lb	Mushrooms, sliced
1		2 medium onions, chopped
1		2 hot peppers (to taste)
	x	Salt (to taste)
1/4	c	Dry sherry

INSTRUCTIONS

Saute the mushrooms in the sherry in a non-stick pan until the mushrooms
start to give up some of their liquid.  Then add the rest of the stuff and
saute until soft and brown.  Serve over your favourite carbohydrates.
My favourite carbo for this dish is Kraft Dinner made without the
margerine.  Make it as directed on the box, but just skip the margerine and
it works just fine, and weighs in at under 10% calories from fat. Add a
slice of FF processed "cheese" to enhance the creamy/cheesy taste &
texture.
From: Crispin Cowan <crispin@csd.uwo.ca>. Fatfree Digest [Volume 10 Issue
18] Aug. 28, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God grades on the cross, not the curve.”