| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Main dish | 6 | Servings | |
INGREDIENTS
| 4 | c | Thinly sliced Potatoes |
| 1 | Salt | |
| 3 | tb | Margarine |
| 1 | Thinly sliced Onion | |
| 1 | Pepper | |
| 1/2 | cn | 1/4 to 1/2 cn. Roi-tel |
| Tomat |
INSTRUCTIONS
Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used. Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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