| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Noodles; Asian or regular kind |
| 1/3 | c | Peanut butter |
| 1/2 | c | Water |
| 3/4 | lb | Firm tofu; (mashed or cubed) |
| 1/4 | c | Dry sherry; or mirin |
| 6 | tb | Soy sauce |
| 4 | tb | Sesame oil |
| 1 | tb | Honey; or sugar |
| 3 | tb | Sesame seeds |
| 1/2 | ts | Cayenne |
| 1 | Cucumber; sliced | |
| 4 | Green onions; sliced |
INSTRUCTIONS
>From Pamela Sue Martin: Sun Valley Celebrity & Local Heroes Cookbook Cook noodles according to directions. Stir peanut butter and water over low heat. Add next 7 ingredients and stir. Drain noodles and toss with sauce. Sprinkle green onions and cucumber over the top and serve. Posted to JEWISH-FOOD digest V97 #227 by Judy Chavel Hochsztein <[email protected]> on Aug 06, 1997
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