| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, George fore | 4 | Servings | |
INGREDIENTS
| 4 | lb | Short Ribs Well Trimmed; 2 1/2 Wide |
| 3/4 | c | Onion; Chopped Coarsely |
| 4 | Cloves Garlic; Quartered | |
| 3 | Jalapeno Peppers; Seeded & Chopped | |
| 2 | tb | All Spice |
| 1 | tb | Ginger; Minced |
| 2 | tb | Veg Oil |
| 1 | ts | Fresh Grated Nutmeg |
| 1 | ts | Salt |
| 12 | Fresh Bay Leaves |
INSTRUCTIONS
In food processor combine onion, garlic, jalapeno peppers, allspice, ginger, oil, nutmeg and salt. Puree. Put mixture into bowl and lay the short ribs down , dice cut the 2 1/2 in short rib cubes as follows. Cut halfway to bone every 1/2 inch deep. Combine ribs with marinade, cover and marinate 4-5 hour in refrigerator. Preheat grill 5 minutes. place short ribs on grill bone sid down. Cook 4-5 minutes, turning three times during cooking time. May take longer than the 4-5 minutes, Brown on all sides. Recipe by: Katherine Smith Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Mar 12, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”