| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | tb | Corn oil |
| 4 | tb | Butter |
| 1/2 | ts | Crushed coriander seeds |
| 1/2 | ts | White cumin seeds |
| 6 | Dried chillies | |
| 1 | sm | Savoy cabbage, shredded |
| 12 | Mange-tout (snow peas) | |
| 3 | Fresh red chillies, seeded | |
| And sliced | ||
| 12 | Baby corn cobs | |
| Salt, to taste | ||
| 25 | g | Flaked)slivered almonds |
| Toasted | ||
| 1 | tb | Chopped fresh corinder |
INSTRUCTIONS
1. Heat the oil and butter in a deep round-bottomed frying pan or wok and add the crushed coriander seeds, white cumin seeds and dried red chillies. 2.Add the shredded cabbage and snow-peas and stir-fry for about 5 minutes. 3.Finally add the fresh red chillies, baby corn cobs and salt, and fry for a further 3 minutes. 4. Garnish with the toasted almonds and fresh coriander and serve hot. TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@onthenet.com.au> on Apr 21, 1997
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