Name: Spicy Shrimp
Ingredients: 1 tb Extra virgin olive oil; 1 md Green pepper; chopped; 1 md Yellow onion; chopped; 3 Garlic cloves; minced; 4 tb Butter; (1/2 stick); 4 tb Worcestershire sauce; 1 ts Horseradish; 3 tb Ketchup; 2 Lemons; Juice of; 1 ds Cayenne pepper; 1 Bay leaf; 1 1/2 lb Precooked large shrimp; peeled and deveined; 1 Celery rib; chopped

When you look at it closely, drunkenness is a lordship problem. Who is your master, God or your desires? Do you desire God above all else, or do you desire something in creation more than you desire the Creator? At root, drunkards are worshipping another god – alcohol. Drunkenness violates the command “You shall have no other gods before me.” Heavy drinkers love alcohol. They are controlled by it as if they were its subjects and it was their ruler-lover. This alcohol-worship, however, is actually a form of self-worship. We worship people and things to get what we want. Those who worship money do so in order to get what they want. Heavy drinkers drink neither to glorify God nor to love their neighbor. They drink to indulge their own desires, whether those desires are pleasure, freedom from pain, alleviation of fear, forgetting, vengeance, or a host of others.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Curtis aike, Flash3	1	servings

INGREDIENTS

1	tb	Extra virgin olive oil
1	md	Green pepper; chopped
1	md	Yellow onion; chopped
3		Garlic cloves; minced
4	tb	Butter; (1/2 stick)
4	tb	Worcestershire sauce
1	ts	Horseradish
3	tb	Ketchup
2		Lemons; Juice of
1	ds	Cayenne pepper
1		Bay leaf
1 1/2	lb	Precooked large shrimp; peeled and deveined
1		Celery rib; chopped

INSTRUCTIONS

Preheat oven to 450 degrees. In medium skillet with oil, saute pepper,
celery, onion and garlic until onion is translucent. Set aside. In medium
saucepan with melted butter, whisk in the Worcestershire sauce,
horseradish, ketchup, lemon juice, cayenne pepper and bay leaf. In a 9 x 11
inch casserole, arrange the shrimp in a single layer. Pour the butter and
Worcestershire mixture over the shrimp. Add saute mixture over the
butter/Worcestershire mixture. Bake on the center rack of the oven for a
few minutes. Turn and bake a few additional minutes. To serve, transfer
shrimp to serving platter. Top with any remaining sauce. Serve warm.
Approximately 9 minutes.
Per serving (excluding unknown items): 686 Calories; 60g Fat (75% calories
from fat); 5g Protein; 39g Carbohydrate; 123mg Cholesterol; 1597mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2090
Converted by MM_Buster v2.0l.

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