Name: Spicy Shrimp
Ingredients: 1 tb Extra virgin olive oil; 1 md Green pepper; chopped; 1 md Yellow onion; chopped; 3 Garlic cloves; minced; 4 tb Butter; (1/2 stick); 4 tb Worcestershire sauce; 1 ts Horseradish; 3 tb Ketchup; 2 Lemons; Juice of; 1 ds Cayenne pepper; 1 Bay leaf; 1 1/2 lb Precooked large shrimp; peeled and deveined; 1 Celery rib; chopped

Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Curtis aike, Flash3	1	servings

INGREDIENTS

1	tb	Extra virgin olive oil
1	md	Green pepper; chopped
1	md	Yellow onion; chopped
3		Garlic cloves; minced
4	tb	Butter; (1/2 stick)
4	tb	Worcestershire sauce
1	ts	Horseradish
3	tb	Ketchup
2		Lemons; Juice of
1	ds	Cayenne pepper
1		Bay leaf
1 1/2	lb	Precooked large shrimp; peeled and deveined
1		Celery rib; chopped

INSTRUCTIONS

Preheat oven to 450 degrees. In medium skillet with oil, saute pepper,
celery, onion and garlic until onion is translucent. Set aside. In medium
saucepan with melted butter, whisk in the Worcestershire sauce,
horseradish, ketchup, lemon juice, cayenne pepper and bay leaf. In a 9 x 11
inch casserole, arrange the shrimp in a single layer. Pour the butter and
Worcestershire mixture over the shrimp. Add saute mixture over the
butter/Worcestershire mixture. Bake on the center rack of the oven for a
few minutes. Turn and bake a few additional minutes. To serve, transfer
shrimp to serving platter. Top with any remaining sauce. Serve warm.
Approximately 9 minutes.
Per serving (excluding unknown items): 686 Calories; 60g Fat (75% calories
from fat); 5g Protein; 39g Carbohydrate; 123mg Cholesterol; 1597mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2090
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”