Name: Spicy Shrimp And Mango with Snow Pea Salad
Ingredients: 2 Red onions; sliced; 1 tb Julienned ginger; 1 1/2 tb Sambal; 1 1/2 lb Large shrimp; peeled, deveined; (Chinese salt technique); Juice of 2 limes; 2 Ripe mangoes; diced; 1/2 lb Snow peas; blanched; 1 tb Dijon mustard; 1/8 c Rice wine vinegar; 1/4 c Canola oil; Salt; to taste; Freshly-ground black pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Eastwest	4	servings

INGREDIENTS

2		Red onions; sliced
1	tb	Julienned ginger
1 1/2	tb	Sambal
1 1/2	lb	Large shrimp; peeled, deveined
		(Chinese salt technique)
		Juice of 2 limes
2		Ripe mangoes; diced
1/2	lb	Snow peas; blanched
1	tb	Dijon mustard
1/8	c	Rice wine vinegar
1/4	c	Canola oil
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a hot wok, coat wok with oil and caramelize onions with the ginger.
Season. Add sambal and shrimp. Deglaze with lime juice and add mangoes.
Check for seasoning. In a mixing bowl, whisk together Dijon, vinegar and
oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in
the middle of the plate. Surround with stir fry. Garnish with mango slices.
This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A01)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
01-16-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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