| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | American | Main dish, Jaw, Seafood | 6 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 3 | Cloves garlic, minced | |
| 1 | md | Onion, chopped |
| 15 | oz | Can tomato puree |
| 6 | oz | Can tomato paste |
| 2 | tb | Red wine |
| 1/2 | c | Water |
| 1 | ts | Crushed red pepper flakes |
| 2 | ts | Drained capers |
| 2 | tb | Minced fresh basil leaves |
| 1 1/2 | lb | Medium shrimp, peeled and |
| Deveined | ||
| Cooked rice or pasta |
INSTRUCTIONS
In a heavy skillet, heat olive oil over medium heat. Add the garlic and onion and saute 5 minutes. Add the tomato puree, tomato paste, red wine and water. Bring to a boil. Add the crushed red pepper flakes, capers and basil. Lower the heat and simmer 15 minutes. Add the shrimp and cook over low heat 7 to 10 minutes, or until the shrimp are pink and cooked through. Serve over hot cooked pasta or rice. From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V3 #349 From: jessann doe <jessann@texas.net> Date: Sat, 21 Dec 1996 09:56:07 -0600
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