| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Salad dress | 4 | Servings | |
INGREDIENTS
| 1 | lb | Medium shrimp, cooked, |
| 1 | Peeled and deveined | |
| 1 1/2 | c | Cherry tomatoes cut in half |
| 2 | Stalks celery, sliced (about | |
| 1 | One cup) | |
| 1 | sm | Onion, thinly sliced (about |
| 1 | 1/4 cup) | |
| 1 | Avocado, peeled, seeded and | |
| 1 | Sliced | |
| 3/4 | c | Extra mild picante sauce |
| 1 | Lettuce leaves |
INSTRUCTIONS
Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until evenly coated. Refrigerate at least 30 minutes. Serve on lettuce. Serve with additional picante sauce. Serves 4. Neighborhood Shopping 9/18/96 Typos by Bobbie Beers Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo <clonnie@eaze.net> on Dec 23, 1997
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