Name: Spicy Shrimp Shake-In-A-Bag Mix
Ingredients: 1 lb Medium-Size Shrimp; peeled; 1 c Healthy Bread Crumbs (index); 1 c Flour; 4 ts Onion Powder; 2 ts Chili Powder; 1/2 ts Garlic Powder; 1/2 ts Basil; 1/2 ts Thyme; 1/2 ts Oregano; 1/2 ts Paprika; 1/4 ts Cayenne Pepper; 4 tb Butter; melted; 1 tb Tangy Mustard or Dijon

We are burdened with this corruptible body; but knowing that the cause of this burdensomeness is not the nature and substance of the body, but its corruption, we do not desire to be deprived of the body, but to be clothed with its immortality… If Adam had not sinned, he would not have been divested of his body, but would have been clothed upon (superinvested) with immortality and incorruption, that his mortal (body) might have been absorbed by life; that is, that he might have passed from his natural body to the spiritual body.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Seafood		Mixes, Seafood	1	Servings

INGREDIENTS

1	lb	Medium-Size Shrimp; peeled
1	c	Healthy Bread Crumbs (index)
1	c	Flour
4	ts	Onion Powder
2	ts	Chili Powder
1/2	ts	Garlic Powder
1/2	ts	Basil
1/2	ts	Thyme
1/2	ts	Oregano
1/2	ts	Paprika
1/4	ts	Cayenne Pepper
4	tb	Butter; melted
1	tb	Tangy Mustard or Dijon

INSTRUCTIONS

1.  Preheat oven to 375^ degrees. 2. Drop the shrimp into a paper bag
filled with the crumbs, flour, and spices. Shake the bag to coat the
shrimp, and arrange shrimp in a shallow baking pan. 3. Combine the butter
and mustard and dribble the mixture over the shrimp. Bake for 20 minutes.

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