| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Venison round steak |
| Flour | ||
| 2 | tb | Oil |
| 1 | cn | (4-oz) mushrooms |
| 1/2 | c | Chopped onion |
| 2 | tb | Chopped green pepper |
| 1/3 | c | Chili sauce |
| 1/4 | ts | Each garlic salt; celery salt; onion salt, Worcester- shire; sliced stuffed or ripe olives |
| 1/4 | c | Water |
INSTRUCTIONS
Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 minutes or until meat is done. MRS JACK GEORGE (ZULINE) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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