| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| August 1995 | 1 | servings | ||
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | sm | Green bell pepper; chopped fine |
| 1 | sm | Onion; chopped fine |
| 2/3 | c | Bottled cayenne pepper sauce; such as Durkee |
| ; RedHot | ||
| 2/3 | c | Fresh orange juice |
| 1/4 | c | Honey |
INSTRUCTIONS
In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened. Makes about 1 1/3 cups. Gourmet August 1995 Converted by MC_Buster. Per serving: 525 Calories (kcal); 14g Total Fat; (22% calories from fat); 4g Protein; 104g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 Fruit; 2 1/2 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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