Name: Spicy Southwestern Sprout Wraps
Ingredients: 4 Flour tortillas or flavored flour; (10 inch); OR flavored flour tortillas; 1 1/2 c Liquid egg substitute; OR 6 large eggs; beaten; 1/4 c Chopped fresh cilantro; 2 ts Ground cumin; 1 1/2 tb Fresh or bottled minced garlic; 1 ts Ground coriander; 1/2 ts Salt; 1 tb Vegetable or olive oil; 2/3 c Bottled salsa; Preferably guajillo or chipotle; OR tomatillo; 4 oz Adzuki or garbanzo or lentil sprouts; (or a; Combination); 4 oz Sunflower sprouts or snow pea sprouts; OR red clover sprouts; (or a combination); 1/4 c Shredded cheddar cheese

So the reason the tithe is not commanded by Paul is not that Jesus abolished it. He didn't, He approved it (Lk. 11:42). Nor was the reason that we should no longer give proportionately. We should “as we may prosper” (1 Cor. 16:2). The more you make the more you give. Nor was it that the need of the ministry is less in the New Testament. It's not. Teaching, preaching, caring and missions all take money… The reason that Paul did not use the command to tithe in order to enforce his teaching about giving was that he wanted to emphasize willingness over constraint, and liberality over limitation, and a sense that all our money is God's not just a tenth.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy	Vegetarian	Vegtime4	4	servings

INGREDIENTS

4		Flour tortillas or flavored flour; (10 inch)
		OR flavored flour tortillas
1 1/2	c	Liquid egg substitute
		OR 6 large eggs; beaten
1/4	c	Chopped fresh cilantro
2	ts	Ground cumin
1 1/2	tb	Fresh or bottled minced garlic
1	ts	Ground coriander
1/2	ts	Salt
1	tb	Vegetable or olive oil
2/3	c	Bottled salsa
		Preferably guajillo or chipotle
		OR tomatillo
4	oz	Adzuki or garbanzo or lentil sprouts; (or a
		Combination)
4	oz	Sunflower sprouts or snow pea sprouts
		OR red clover sprouts; (or a combination)
1/4	c	Shredded cheddar cheese

INSTRUCTIONS

4 SERVINGS LACTO
Look for packages of fresh sprouts at specialty produce markets or large
supermarkets. If the only sprouts available are alfalfa and mung, use a
combination.
Preheat oven to 350 degrees. Wrap tortillas in aluminum foil and heat in
oven until warmed through, 10 to 12 minutes. Or, wrap in damp paper towels;
set aside to warm after filling is cooked. To warm, heat in microwave oven
on HIGH power until warmed, 40 seconds to 1 minute.
In medium bowl, combine egg substitute or eggs, cilantro, cumin, garlic,
coriander and salt; mix well. In large nonstick skillet, heat oil over
medium-high heat. Add egg mixture and stir-fry until eggs are softly set, 2
to 3 minutes. Add salsa and stir-fry 1 minute. Add sprouts and stir-fry
until sprouts are just heated through, 1 minute. To serve, spoon mixture
down center of warm tortillas; top with cheese. Fold edges over filling and
roll up.
PER WRAP: 336 CAL.; 19G PROT.; 12G TOTAL FAT (3G SAT. FAT); 40G CARB.: 8MG
CHOL.; 997MG SOD.; 3G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Feb 20, 1999.
Recipe by: Vegetarian Times, June 1998, page 26
Converted by MM_Buster v2.0l.

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