| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Salads, Pasta, Vegan | 4 | Servings |
INGREDIENTS
| 1/2 | pk | EDEN Kamut Spaghetti |
| 15 | oz | Can EDEN Navy Beans drained |
| 14 1/2 | oz | Can EDEN Diced Tomatoes with Green Chilies |
| 5 | Scallions; chopped | |
| 1/4 | c | Cilantro, chopped |
| 1 | md | Red pepper; chopped |
| 1 | tb | Lemon juice |
| 1 | ts | Cumin |
| 2 | tb | EDEN Shoyu |
INSTRUCTIONS
Break spaghetti into one inch pieces, cook as package directs, drain and rinse. Add remaining ingredients and serve. Prep Time: 15 minutes Cooking Time: 10 minutes Yield: 4-5 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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