| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian5 | 8 | servings | |
INGREDIENTS
| 8 | oz | Uncooked spaghetti |
| 1 | cn | Tomato paste; (6oz) |
| 1 | c | Fresh mushrooms; sliced 1/2" |
| 2 | ts | Basil leaves |
| 1 | c | Onions; (2 med.), chopped |
| 1/2 | ts | Oregano leaves |
| 1 | c | Pitted ripe olives |
| 1/4 | ts | Pepper |
| Sliced 1/2" | ||
| 1 | tb | Country-style dijon mustard |
| 1/2 | c | Fresh parsley; chopped |
| 1 | ts | Fresh garlic minced |
| 1 | c | Water |
| 3 | oz | Sliced pepperoni |
| 2 | cn | Stewed tomatoes; (14.5oz ea) |
INSTRUCTIONS
Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes). Serve over spaghetti. Per serving: 115 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g Protein; 11g Carbohydrate; 8mg Cholesterol; 514mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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