The young preacher has been taught to lay out all his strength on the form, taste, and beauty of his sermon as a mechanical and intellectual product. We have thereby cultivated a vicious taste among the people and raised the clamor for talent instead of grace, eloquence instead of piety, rhetoric instead of revelation, reputation and brilliancy instead of holiness.
E.M. Bounds

Spicy Spinach

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(0)
CATEGORY CUISINE TAG YIELD
Vegan Vegtime3 4 servings

INGREDIENTS

1 tb Canola oil
1/2 ts Indian five-spice
1/4 ts Turmeric
1 lb Well rinsed fresh spinach
Stemmed and shredded
1/4 ts Garam masala
Salt to taste

INSTRUCTIONS

4 SERVINGS VEGAN
The combination of fresh spinach and spices is common in many parts of
India. It's a simple but flavorful dish that can be matched with the
Roasted Potatoes and Pa pads with Fresh Cilantro Chutney for a quick meal.
In large skillet, heat oil over medium heat. Add five-spice and stir
several seconds. Stir in turmeric. Add spinach and reduce heat to low.
Cover and cook just until spinach is wilted, 3 to 5 minutes. Add garam
masala and salt and mix well. Remove from heat. Serve hot.
PER SERVING: 53 CAL.; 3G PROT.; 4G TOTAL FAT (0 SAT. FAT); 3G CARB.; 0
CHOL.; 9MG SOD.; 1 G FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 52
Converted by MM_Buster v2.0l.

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