Name: Spicy Spinach
Ingredients: 1 tb Canola oil; 1/2 ts Indian five-spice; 1/4 ts Turmeric; 1 lb Well rinsed fresh spinach; Stemmed and shredded; 1/4 ts Garam masala; Salt to taste

Much zeal is shown for the freedom of man’s will; little jealousy seems to be left for the freedom of God’s will. Men insist that it is unjust and tyrannical in God to control their wills, yet see nothing unjust, nothing proud, nothing Satanic in attempting to fetter and direct the will of God. Man, it seems, cannot have his own foolish will gratified, unless the all-wise God will consent to relinquish His! Such are some of the steps in the march of Atheism. Such are the preparations making in these last days by the wily usurper for dethroning the Eternal Jehovah.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Vegtime3	4	servings

INGREDIENTS

1	tb	Canola oil
1/2	ts	Indian five-spice
1/4	ts	Turmeric
1	lb	Well rinsed fresh spinach
		Stemmed and shredded
1/4	ts	Garam masala
		Salt to taste

INSTRUCTIONS

4 SERVINGS VEGAN
The combination of fresh spinach and spices is common in many parts of
India. It's a simple but flavorful dish that can be matched with the
Roasted Potatoes and Pa pads with Fresh Cilantro Chutney for a quick meal.
In large skillet, heat oil over medium heat. Add five-spice and stir
several seconds. Stir in turmeric. Add spinach and reduce heat to low.
Cover and cook just until spinach is wilted, 3 to 5 minutes. Add garam
masala and salt and mix well. Remove from heat. Serve hot.
PER SERVING: 53 CAL.; 3G PROT.; 4G TOTAL FAT (0 SAT. FAT); 3G CARB.; 0
CHOL.; 9MG SOD.; 1 G FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 52
Converted by MM_Buster v2.0l.

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