| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | Diabetic, Desserts, Cooky/bars | 60 | Servings |
INGREDIENTS
| 1/4 | c | Margarine |
| 1/4 | c | Honey |
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Cloves |
| 1/2 | c | Unsweetened apple juice |
INSTRUCTIONS
Cream the margarine , honey, sugar, and eggs together in a bowl until smooth and fluffy. Add the remaining ingredients and mix well. Divide the dough into thirds. Flatten each one into a circle 1/2 in thick. Refrigerate overnight until firm. Remove the dough from the refrigerator and roll out on a lightly floured surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and place on a lightly oiled baking sheet. Bake in a 375 F oven for 8 to 10 minutes, or until lightly browned. One serving of 2 cookies=78 calories Note: Thes cookies have approx 3/4 tsp of sugar per 2 cookies. Source: American Diabetes Association Holiday Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””