| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fondue, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Mayonnaise |
| 3 | tb | Chili sauce |
| 2 | ts | Worcestshire sauce |
| 1 | ts | Bottled steak sauce |
| 1/8 | ts | Hot sauce |
INSTRUCTIONS
Mix together, cover and refrigerate. Makes 1/2 C Recipe by: Lu's Recipe Board Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15, 1998
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