Name: Spicy Steamed Shrimp
Ingredients: 1 lb Fresh large shrimp; in shell (30-35 per lb.); 1 tb Seafood seasoning mix; or more; 1 Lemon; cut into 6 slices; 1 md Onion; cut into 6 pieces; 1 md Carrot; cut into 6 pieces; 1 md Celery; cut into 6 pieces

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood		Side	6	Servings

INGREDIENTS

1	lb	Fresh large shrimp; in shell (30-35 per lb.)
1	tb	Seafood seasoning mix; or more
1		Lemon; cut into 6 slices
1	md	Onion; cut into 6 pieces
1	md	Carrot; cut into 6 pieces
1	md	Celery; cut into 6 pieces

INSTRUCTIONS

This recipe uses a Black and Decker Steamer.  Adapt to your steamer. Fill
steamer base with water to "Lo" fill line. Position Drip Tray, then
Steaming Bowl.
Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over
shrimp and stir to coat. Spread shrimp evenly in Bowl.
Place lemon slices and vegetable pieces on top of shrimp. Position Cover.
Steam until shells are reddish and flesh is opaque, from
14    to 17 minutes. After 8 minutes, stir mixture with a long-handled
spoon; stir 1 or 2 more times to ensure even steaming.
Serve with a favorite cocktail sauce, or a mixture of lemon juice and
melted butter or margarine, with a dash of hot sauce.
Makes 4 servings (about 8 shrimp each).
This recipe snared on the web! http://www.blackanddecker.com [Pat H.
McRecipe posted 24 Oc 96]
Recipe By     : Black and Decker
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 15:07:35 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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