| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegetables, Side dish | 4 | Servings |
INGREDIENTS
| 1/4 | c | Vegetable oil |
| 1 | md | Onion, chopped |
| 2 | lg | Potatoes, cubed |
| 1 | ts | Cayenne |
| 1/4 | c | Lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Turmeric |
| 1 | md | Cauliflower, cut into floret |
| 1 | Green chili, seeded, sliced | |
| 1 | Dry red chili, seeded, crush |
INSTRUCTIONS
Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, "Indian Cuisine"
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