Name: Spicy Stuffed Trout
Ingredients: 4 (10-12 inch) trout; cleaned; 1/2 c Unsalted butter; melted; 4 Fresh hot green chiles; parched; peeled, seeded & de-ribbed; 1 c Grated Monterey Jack cheese; 1/2 ts Ground Mexican oregano; 1/4 c Finely chopped onion; 1 Clove garlic; minced; 1 Lime; quartered lengthwise; 1 ts Ground hot red chile; 4 Cherry tomatoes; 4 Leaves red or green leaf lettuce

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Game	4	Servings

INGREDIENTS

4		(10-12 inch) trout; cleaned
1/2	c	Unsalted butter; melted
4		Fresh hot green chiles; parched; peeled, seeded & de-ribbed
1	c	Grated Monterey Jack cheese
1/2	ts	Ground Mexican oregano
1/4	c	Finely chopped onion
1		Clove garlic; minced
1		Lime; quartered lengthwise
1	ts	Ground hot red chile
4		Cherry tomatoes
4		Leaves red or green leaf lettuce

INSTRUCTIONS

Prepare a bed of hot coals or preheat broiler. Rinse trout; remove scales
but leave heads and tails on. Brush cavity of each with some of the melted
butter. Split each green chile lengthwise; open out. Line each trout with
an opened-out chile. Spoon 1/4 cup cheese into each; then sprinkle cheese
with oregano, onion & garlic. Brush outside of each trout with remaining
melted butter. Adjust grill or broiler rack 4 inches from heat source.
Lightly grease grill or rack. Grill or broil fish just until flesh is
opaque in center but still juicy. Serve on warmed plates. Dust center edge
of each lime wedge with ground chile; garnish each serving with a lime
wedge & a cherry tomato set atop a lettuce leaf. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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