Name: Spicy-Sweet Border Beans
Ingredients: 1/2 c Chopped onion; 1 tb Vegetable oil or bacon drippings; 1 cn (16-oz) baked beans; 1/2 c Beer; 1/2 c Picante sauce; 1/4 c Ketchup; 2 tb Brown sugar; 2 tb Ground cumin; 1 1/2 c Diced ripe tomato; 1/4 ts Salt

The fear of God equips parents to overcome the fear of their children. They can disappoint their children, but they dare not disappoint God. Why? They believe that God is sovereign over their children’s hearts. God holds all the strings. He is in control. Those who really believe this are free to be God pleasers rather than child fearers. Parents lacking this confidence will often be slaves to their children’s approval. Parents who fear God have only one audience: God. If they please Him, they are confident that He will produce the results they seek in their children.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	6	Servings

INGREDIENTS

1/2	c	Chopped onion
1	tb	Vegetable oil or bacon drippings
1	cn	(16-oz) baked beans
1/2	c	Beer
1/2	c	Picante sauce
1/4	c	Ketchup
2	tb	Brown sugar
2	tb	Ground cumin
1 1/2	c	Diced ripe tomato
1/4	ts	Salt

INSTRUCTIONS

Cook onion in oil in 10-inch skillet until onion is tender but not brown.
Stir in beans, beer, picante sauce, ketchup, brown sugar and cumin. Simmer
uncovered for 10 minutes. Add tomato and salt; simmer 5 minutes. Makes 6
servings, about 3 cups of beans.
FROM ARKANSAS NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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“Your pain touches God’s heart”