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Spicy-sweet Border Beans

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 6 Servings

INGREDIENTS

1/2 c Chopped onion
1 T Vegetable oil or bacon
drippings
1 16-oz baked beans
1/2 c Beer
1/2 c Picante sauce
1/4 c Ketchup
2 T Brown sugar
2 T Ground cumin
1 1/2 c Diced ripe tomato
1/4 t Salt

INSTRUCTIONS

Cook onion in oil in 10-inch skillet until onion is tender but not
brown. Stir in beans, beer, picante sauce, ketchup, brown sugar and
cumin. Simmer uncovered for 10 minutes. Add tomato and salt; simmer 5
minutes. Makes 6 servings, about 3 cups of beans.  FROM ARKANSAS
NEWSPAPER ARTICLE  From a collection of my mother's (Judy Hosey) recipe
box which  contained lots of her favorite recipes, clippings, etc.
Downloaded  from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 300.1mg
Potassium: 217.7mg
Carbohydrates: 12.2g
Fiber: 1.1g
Sugar: 8.8g
Protein: 1.2g


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