Name: Spicy Syllabub
Ingredients: 6 tb Pale cream sherry; A good pinch of Schwartz Ground Cloves; A good pinch of Schwartz Ground Allspice; A good pinch of Schwartz Ground Cinnamon; 2 oz Caster sugar; (50g); The juice and finely grated rind of 1; ; lemon; 1/2 pt Double cream; (300ml); 20 sm Macaroon or amaretti biscuits

CATEGORY	CUISINE	TAG	YIELD
Dairy		Schwartz, Schwartz2	4	servings

INGREDIENTS

6	tb	Pale cream sherry
		A good pinch of Schwartz Ground Cloves
		A good pinch of Schwartz Ground Allspice
		A good pinch of Schwartz Ground Cinnamon
2	oz	Caster sugar; (50g)
		The juice and finely grated rind of 1
		; lemon
1/2	pt	Double cream; (300ml)
20	sm	Macaroon or amaretti biscuits

INSTRUCTIONS

Place the sherry in a bowl with the Cloves, Allspice, Cinnamon, sugar,
lemon juice and rind and stir. Leave to infuse for about one hour.
Strain the liquid into a large bowl. Add the cream and whisk continuously
until it leaves a thin trail. Place the biscuits in the bottom of four
serving glasses and top with the syllabub. Refrigerate for about one hour
before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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