Name: Spicy Szechwan Sauteed Chicken
Ingredients: 3/4 lb Chicken, boneless, bite size; 2 Stalks green onion, chopped; 1 Garlic clove, chopped; 1 tb Soy sauce; 3/4 ts Sesame oil; 1/3 ts Szechwan pepper (optional); 1/2 ts Cornstarch (for thickening); 2 c Broccoli flowerets, cooked; 4 Slices, ginger root,slivered; 1 tb Wine; 3/4 ts Sugar; 1 tb Hot bean paste or chili sauc; 2 tb Chicken stock 2-4T; 2 tb Oil

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats	4	Servings

INGREDIENTS

3/4	lb	Chicken, boneless, bite size
2		Stalks green onion, chopped
1		Garlic clove, chopped
1	tb	Soy sauce
3/4	ts	Sesame oil
1/3	ts	Szechwan pepper (optional)
1/2	ts	Cornstarch (for thickening)
2	c	Broccoli flowerets, cooked
4		Slices, ginger root,slivered
1	tb	Wine
3/4	ts	Sugar
1	tb	Hot bean paste or chili sauc
2	tb	Chicken stock 2-4T
2	tb	Oil

INSTRUCTIONS

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces.  Cook for 2-2 1/2 minutes.  Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes.  Mix well.  Thicken and place chicken in center of a dish with
broccoli on each side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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