| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 5 | Oz.(150g) yoghurt | |
| 2 | tb | Mustard oil |
| 2 | tb | Lemon juice |
| 1 | ts | Garlic puree |
| 1 | ts | Ginger puree |
| 3 | Fresh green chillies, chopped | |
| 1 | tb | Fresh mint |
| 3 | tb | Chopped coriander leaves |
| 1 | ts | Cummin seeds, roasted and ground |
| 1 | ts | Garam masala |
| 1 | tb | Mild curry paste (B) |
| 2 | tb | Tandoori dry mix masala (C) |
| 1 | ts | Salt |
INSTRUCTIONS
1. Simply mix everything together 2. Use as directed in recipes Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:25:12 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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