CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Other sauce |
16 |
Servings |
INGREDIENTS
1 |
c |
Sour cream |
1 |
c |
Mayonnaise |
2 |
|
Garlic, cloves, crushed |
1/4 |
c |
Parsley, finely chopped |
1 |
ts |
Salt |
3 |
tb |
Sweet pickle relish |
1 |
tb |
Worcestershire sauce |
1 |
tb |
Tarragon, freshly chopped, OR 1 ts dried tarragon |
1 |
ts |
Dry mustard |
1 |
ts |
Paprika |
1/2 |
ts |
Tabasco sauce |
1 |
ts |
Vinegar |
INSTRUCTIONS
Combine all ingredients and blend well. Serve as a dipping
sauce for shellfish, or top off grilled fish steaks (Tuna)
with dollops.
Posted to bbq-digest V2 #079
Date: Thu, 15 Aug 1996 07:22:12 -0700
From: cstarz@teleport.com (Carey Starzinger)
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