| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 2 | T | Light brown sugar |
| 1/8 | t | Ground cinnamon |
| 1/8 | t | Ground cloves |
| 2 | t | Bags |
| 1/2 | c | Orange juice |
INSTRUCTIONS
Combine water, sugar, cinnamon, and cloves in a small saucepan; heat to boiling; cook 3 minutes. Remove from heat; add tea bags. Allow to brew 3 to 5 minutes. Remove bags; stir in orange juice. Pour into cups; trim edge of cup with a wedge of orange if you like. YEILD: 2 servings Recipe by: Homemade Good News (Vol 4 No 1) Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on Wed, 15 Jan 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.6mg
Potassium: 255.8mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 10.4g
Protein: <1g