Name: Spicy Texas Bar-B-Que Sauce
Ingredients: 1 c Catsup; 1/2 c Brown Sugar -- Firmly; Packed; 1/4 c Lime Juice; 2 tb Ground Red Chiles -- To; Taste; 1 tb Vegetable Oil; 1 tb Worcestershire Sauce; 1 1/2 c Onion; Chopped -- 3 Medium; 2 Jalapeno Chiles -- *; 2 Cloves Garlic -- Finely; Chopped; 12 oz Tomato Paste -- 1 cn; 12 oz Beer -- Any Brand

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits	Mexican	Vegetables, Mexican, Fruits	10	Servings

INGREDIENTS

1	c	Catsup
1/2	c	Brown Sugar — Firmly
		Packed
1/4	c	Lime Juice
2	tb	Ground Red Chiles — To
		Taste
1	tb	Vegetable Oil
1	tb	Worcestershire Sauce
1 1/2	c	Onion; Chopped — 3 Medium
2		Jalapeno Chiles — *
2		Cloves Garlic — Finely
		Chopped
12	oz	Tomato Paste — 1 cn
12	oz	Beer — Any Brand

INSTRUCTIONS

*  Jalapeno chiles should be seeded and finely chopped.
~-------------------------------------------------------------------------
Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of
sauce.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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