| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | 4 | Servings | |
INGREDIENTS
| 3 | Boneless skinless chicken breast halves; cut into 1/2" pieces | |
| 2 | pk | Green Giant® create a meal®; (1.5 lb) lo mein stir fry-meal starter |
| 3 | tb | Peanut butter |
| 2 | tb | Lime juice |
| 2 | ts | *chili puree with garlic; up to 4 |
INSTRUCTIONS
Spray large nonstick wok or skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 minutes. Add frozen vegetables with noodles and sauce from packets. Reduce heat to medium; cover and cook 7 to 10 minutes or until vegetables are crisp-tender and chicken is no longer pink, stirring frequently. Meanwhile, in small bowl, combine peanut butter, lime juice and chili puree until well mixed. Add to vegetable mixture in skillet; cook and stir until thoroughly heated. Notes: * Chili puree (sauce) with garlic can be found in the Asian foods section of large supermarkets or in Asian markets. If unavailable, use 2 to 4 teaspoons cocktail sauce plus 1/4 teaspoon minced garlic and 1/4 teaspoon crushed red pepper flakes. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998
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